School of Artisan Food

Provision of catering equipment and other facilities for a room at the School of Artisan Food to enable users at varying degrees of competence to learn how to make Artisan food (including bread, patisserie, cheese, and ice cream) as well as facilities for learning about food production from farm to fork. Equipment / facilities to be provided includes – Spiral Mixer Service, Planetary Mixer , Kenwood Titanium Mixers, Baking equipment – Various small items, Patisserie equipment – Various Items, Catering Trolleys, Food and Flour Storage Bins, Presentation Screen for Theory and Tasting Room and Tables and Chairs for Theory and Tasting Room.